So this morning when I went with Jake to a local coffee shop to chat with a mutual friend, I wasn't really interested in this:
What I really wanted was some conversation with people I like. But I paid $2 for the cup of Kenya, because I think if someone is good enough to provide me with a place to sit down with friends, I ought to thank them with at least a few dollars. And besides, I want them to stay in business.
Going to this particular coffee shop is a Wednesday morning tradition for Jake and me because Wednesday is also half price day at the thrift store just down the street. Today I did indeed go to Salvation Army (henceforth known in this blog as Aunt Sally's Boutique) after coffee. I was looking specifically for mixing bowls and/or soup spoons--how is it that two middle-aged people only have one soup spoon between them? But I didn't find either, and I didn't have time to look through the clothes. So today...ta dah!..I only spent $2.
However--and I do feel badly about this--I drove to the coffee shop. It was raining lightly when I left, and I was afraid it would soon be raining harder. But the rain eased and I wish I'd walked.
Now for the good stuff: what I did with the peanut butter. The recipe is approximate because geesh, I never measure. And it might change depending on what I have in the house.
Spur-Of-The-Moment Thai Peanut Sauce
Ingredients:
1/3 cup peanut butter
a tablespoon or more of water depending on how thick you'd like your sauce
1 clove garlic, minced
1 squirt or two of Thai fish sauce (optional, not vegan)
1/2 tablespoon finely grated fresh ginger (more if you really like ginger. I used more.)
juice from 1/2 lime
about a teaspoon of tamari or Bragg's Liquid Aminos or soy sauce
I think a bit of hot pepper would be good, though I didn't use any.
Put it all in the blender and blend away. Today I ate a gigantic bowl of broccoli topped with this and it was yummo delicious. It would also be great with stir-fried vegetables over brown rice. Jake stirred a little bit of it into his noodle soup and said it was the crowning touch.
Today's consumption totals:
Happiness: $2
Miles driven: 1.5
Now for the good stuff: what I did with the peanut butter. The recipe is approximate because geesh, I never measure. And it might change depending on what I have in the house.
Spur-Of-The-Moment Thai Peanut Sauce
Ingredients:
1/3 cup peanut butter
a tablespoon or more of water depending on how thick you'd like your sauce
1 clove garlic, minced
1 squirt or two of Thai fish sauce (optional, not vegan)
1/2 tablespoon finely grated fresh ginger (more if you really like ginger. I used more.)
juice from 1/2 lime
about a teaspoon of tamari or Bragg's Liquid Aminos or soy sauce
I think a bit of hot pepper would be good, though I didn't use any.
Put it all in the blender and blend away. Today I ate a gigantic bowl of broccoli topped with this and it was yummo delicious. It would also be great with stir-fried vegetables over brown rice. Jake stirred a little bit of it into his noodle soup and said it was the crowning touch.
Today's consumption totals:
Happiness: $2
Miles driven: 1.5
I love this post. I would have to agree that your $2 was well-spent. I too am willing to pay those few bucks to enjoy the company of friends at a local cafe. Chai tea is my favorite, as you know!
ReplyDeleteOn another note, I really like this blog and the concept behind it. I'll be following, rather, cheering you along. :)